Tutorial: Hot Water Bath Canning

Would you like to make your own canned food at home? This way you can have delicious treats all year long and can even control the quality of your canned goods. The mostly well-known canning method is hot water bath canning. If you want to try it out, keep in mind that you are going to need clean and sanitized jars. You can clean the jars you already have at home or buy some from a store. Then add water to your canner and add white vinegar to the water so all sorts of minerals will be kept away from your jars. Now you can proceed to the actual canning process. For this you can head to the link below where and expert and also canning enthusiast will explain each step to you so you can also become a pro in hot water bath canning.


Need a Water Bath Canner? Amazon has them in stock and ready to ship.
A few of my favorite canning books:

The Blue Chair Jam Cookbook
Food in Jars: Preserving in Small Batches Year-Round
Ball Complete Book of Home Preserving
Put ’em Up!: A Comprehensive Home Preserving Guide
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

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2 Responses to "Tutorial: Hot Water Bath Canning"

  1. Charles says:

    Don’t see the link, making this article click bait.

  2. Jo says:

    Another intro where the ads obscure the link to the main article so well I can’t be bothered trying to find it.

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