Recipe For Homemade Lemon Poppyseed Muffins


Bakeries are not the only places you might have a delicious dessert. The DIY movement has come to help you keep your friends closer; and with money in their pockets, as well! Prepare this tasty lemon poppy seed muffins with blueberry glaze for them, and they will never be tempted to visit a baker, when you are around. Show off your skills and make a piece of light and fluffy dessert. Read the following instructions carefully.


For the Muffins, grab:

  • two cups of flour;
  • two tablespoons of poppy seeds;
  • one and a quarter teaspoon of baking powder;
  • a quarter of a teaspoon of baking soda;
  • half a teaspoon of salt;
  • a stick of unsalted softened butter;
  • a cup of sugar;
  • two large eggs;
  • the zest from a lemon;
  • a teaspoon of vanilla extract;
  • a cup of vanilla yogurt;

Start with preheating the oven to 350 degrees F while you mix the flour with poppy seeds, and the indicated amount of baking powder and soda in a medium sized bowl. Add the salt as well. Then, put the cream with the butter in a mixing bowl and mix them with the sugar. Do this until you obtain a fluffy composition. Take the eggs and beat them in the mixture. Don’t forget to add the vanilla extract and lemon zest. Using a mixer, add the contents of the (first) medium bowl in the last bowl, emptying the contents of the cup of yogurt in this process. You want to end up with a smooth composition. Now, pour into each muffin of the pan filling about 2/3 of each slot. Put to bake for 20 minutes and let it cool for a little while before glazing.

For the Glaze follow the link below…

Lemon Poppyseed Muffins {with Blueberry Glaze}

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