Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer’s market finds or vegetable garden bounty.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

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4 Responses to "Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes"

  1. Shirley Roberts says:

    So WHERE are the recipes? Just another scam

  2. Bridgette says:

    Yum ?

  3. sampie says:

    look goog want to try it thanks

  4. James L. Smith says:

    How does one go about canning eggs?

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