Making hot meals tires you completely in the kitchen with these high temperatures from outside? Do you yearn for a simple and not time-consuming recipe for a dessert? If you didn’t know already, a fresh dessert is something very suited for hot summer afternoons. Forget about the hot and steaming pancakes or pies, it’s the season for ice-cream and refrigerated cookies. That’s why we suggest you the following mint chocolate ice-cream cake recipe! A perfect blend of ice-cream filling with mint cream and chocolate bars, together with chocolate ganache and tasty batter, is what you’d wish for in a summer time dessert. Check out the measurements and tools required in the whole process. The baking time only lasts for up to 14 minutes. After that, it’s all about cooling and freezing the contents for 8 hours or more. Read all the instructions carefully and enjoy to the fullest extent!
Mint Chocolate Chip Ice-Cream Cake >Ingredients & Directions<
