Layered Gelatin Cake


If you are looking for a really special desert that not only tastes good, but looks cool too, then you should try to make layered gelatin. The recipe is easy and the result is simply amazing. To make the gelatin cake, you will need: 5 boxes of powdered gelatin, each one with a different flavor, hot and cold water, condensed milk, coconut milk and oil. Dissolve each box of gelatin, then mix the ingredients and refrigerate. Leave a bit of gelatin for later as you will be mixing the frozen gelatin with this. Create the layers by adding them to a cake mold and refrigerate again. Your cake will look really cool and it will taste great. Simply install some colorful decorations that will mix well with this rainbow-like cake and a great time is guaranteed. Enjoy it with your friends and don’t forget to share the fun with the rest of the DIY community afterwards!

You’ll need:
1 Gelatin Powder (Grape Flavor)
1 Gelatin Powder (Pinneaple Flavor)
1 Gelatin Powder (Tutti Frutti Flavor)
1 Gelatin Powder (Lemon Flavor)
1 Gelatin Powder (Tangerine Flavor)
900 ml hot water
900 ml of ice water
1 can of condensed milk
1 glass of coconut milk Oil for greasing


How to Prepare:

  • Dissolve in 150 ml boiling water content of the gelatin box, starting from the first flavor ingredient
  • Add 150 ml of cold water will mix and mix well
  • In a oiled pudding mold with a hole in the middle, pour half the gelatin
  • Put it in the freezer for 15 minutes
  • The half remaining gelatin, mix it with 6 tablespoons of condensed milk and 4 tablespoons of coconut milk
  • Take the gelatin out of the freezer and pour the mixture that was made before and put it back in the freezer for another 15 minutes.
  • Repeat the procedure with other flavors, always complying with the times of 15 minutes to the gelatin layer and 15 minutes for the cream layer
  • After adding the last cream layer, tangerine, put it in the refrigerator for at least 3 hours

source: receitassupreme.com.br

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