Hawaiian Carrot Cake with Coconut Icing Recipe



If you’re in the mood for a tasty cake, but you’re worried about the nutritional aspects of a mouth-watering chocolate piece of delight heaven, than you’re in luck. Because you can now have this Hawaiian Carrot Cake with Coconut Icing instead. Besides the fact it’s healthier than the above mentioned dessert, this tropical recipe is perfect for a person who wants simplicity but also style. Recommended for birthday parties as well, especially if kids are the main characters of the event; you would want to accustom them with this type of healthier alternatives.


The sandwich of coconut cream cheese icing and pineapple carrot bring so much flavor you won’t want to go back to the `regular` cakes. No nuts in the mix will make it even more suitable for possible allergic. Four levels of pure freshness, sweetened with brown sugar and cinnamon will excite your taste buds to the point you won’t want to share it with the other participants at the party. Simply try this cake. It’s delicious!


Hawaiian Carrot Cake with Coconut Icing Recipe – Ingredients & Directions

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