Chef Tip: How to Bake Cakes in a Jar


The most awesome of desserts are not bought, but made right at home! The following recipe you’re about to discover is proof that you can do amazing desserts in your own kitchen with a little bit of creativity and – of course – Mason Jars. The required steps are very simple and when you’re going to see the result of some little work put into, you will wonder why haven’t you tried this recipe before. Mixing fruit with sugar, flour and butter has never been easier than in this next recipe for Cake In A Jar.
Don’t forget about adding a pinch of salt into the blend before baking at 350 degrees Celsius. After one hour, the delicious piece of treat is ready for your enjoyment. Make a bunch of them for everyone to have his and her own. Decorate each jar with some whipped cream and serve them with a smile on your face!



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2 Responses to "Chef Tip: How to Bake Cakes in a Jar"

  1. M.Hannema says:

    The amount of butter is not mentioned !

  2. Cynthia says:

    How much butter do you use?

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