4 Common Plants You Didn’t Know You Could Turn Into Flour

Everyone knows that wheat is used to make flour and most people won’t use alternative options. But what there were some better and even healthier options for homemade flour? There actually are 4 plants that are great in case you want to make your own flour and are not that high maintenance as wheat. For instance, Amaranth is a plant with seed stalks that have a length between 4 and 8 inches. There is also Rye grass, Acorns and Cattails all of them being perfect alternatives for wheat when it comes to flour making. In order to learn more about these plants, how to grow them and also how to make homemade flour out of them, visit the link below. Do not forget to share this newfound knowledge with your friends and family, as they will surely appreciate the useful info!

1. Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants.

Amaranth flour

2. Rye grass is a tall grass 3 to 4 feet in height. The seeds are long and narrow and distinct from some of the small seed heads on other grasses.

3. Acorns – Acorns are best harvested in the fall after they’ve fallen to the ground. They need to be dried, and the best way is to roast them.

more details here…

4. Cattails – A single acre of cattails can produce approximately 6,474 pounds of flour during an average year. First, you need to peel and chop the roots and then clean them very well. Next, you’ll have to remove the long fiber strings, pound them into a powder after they have been allowed to dry completely, and then use that as flour.

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One Response to "4 Common Plants You Didn’t Know You Could Turn Into Flour"

  1. Cynthia Middleton says:

    Acorns really need to be soaked first, as they’re pretty high in tannic acid, and it affects the flavor.

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