Treating Cancer With Carrot Juice. Does It Work?


Ann Cameron, a respected children’s book author, found out in 2012 that she suffers from colon cancer. Later that year, in June, the cancer became more aggressive and entered in the third phase. This situation deeply affected her also because her husband passed away from lung cancer eight years earlier. She decided to not receive chemotherapy since that was the treatment her husband received and it did not make him any better.

I was exposed to operation for colon cancer in June 2012, and then I denied chemotherapy healing. I was feeling well, however after six months the cancer has spread to the lungs and entered the fourth phase,” she explained.



During that time Ann heard about the story of a man diagnosed with skin cancer who succeeded in curing it by consuming lots of carrot juice daily. About two and a half kilograms of it, to be more precise. Thus, she decided to try it and see how it works for her.

The results?

Her tumors stopped spreading after eight weeks of drinking carrot juice every day, and also her lymph glands and tumor started shrinking.

The constant withdrawal of the tumors kept on after four months, her tissues getting back to normal.

Amazingly, eight months later the cancer was completely gone, as her tomography examination has shown.

Carrots are famously known for their anticancer properties and the fact that they contain carotene, which in some cases has been established that it prevents tumors from expanding.

You can learn more about her whole experience in a book called Curing Cancer with Carrots.

It is always important to remember that what works for some people, might not work for others. Therefore, do not pursue exclusively natural cures and try to combine them with the treatment prescribed by your doctors.

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