Having a fast breakfast usually hits the issue of hard butter! Because it is kept in the fridge, butter isn’t as soft as we wanted it to be in the morning when we’d like to spread it on a few slices of bread. The solution is very simple! It involves using a glass, pouring warm water and keeping it in until the sides get warm as well. The next step involves getting rid of the water, drying it fast and putting it over the cube of butter you cut beforehand. In a matter of a couple of minutes, the butter becomes soft and you can easily enjoy it over your bread. Simply delicious!