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How To Make Ranch Chicken Club Roll-Ups

After a long day horsing around, your stomach often craves for a tasty treat, in the form of a sandwich or dessert. Let’s focus, for now, on the nutritious and delicious Ranch Chicken Club Roll-Ups which you can assemble in no time. Get ready to empty the plate in a matter of minutes after these flavored roll-ups are done. Grab the following:
  • some ranch dressing;
  • 8 chicken tenders;
  • 16 slices of bacon;
  • 8 slices of Colby Jack cheese;
  • 2 cans of crescent roll dough;
ranch-club-roll-ups-recipe
Take the dough and press it into rectangles while you sauté the chicken until it’s cooked through. Preheat the oven to 375 degrees Fahrenheit and spread a couple of teaspoons of ranch onto the crescent rectangles. Begin to `build` the sandwich by putting a slice of cheese, 2 slices of bacon and a strip of chicken. Roll the dough from the borders inward. Now, it’s time to place them on a baking sheet covered pan, with the seam side downward, and oven for 20 minutes. All done! Put extra dressing on the side of the plate you will soon be emptying.

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