Having extracts on hand for those special lattes, cakes or recipes you make for your guests is something all will appreciate. Buying plenty of extracts will never be enough. Mainly because, according to Murphy’s Laws, you will need some when you don’t have any lying around! That is why the homemade version will prove quick to make and easy not to forget to make. Here are recipes on how to make vanilla, lemon, and almond extract right in the comfort of your own home. Even though you don’t fancy preparing homemade spices, these ones will prove a walk in the park and perhaps the beginning of a new friendship. Present this discovery to other and share the recipe with your friends.
How to Make Homemade Vanilla Extract
Use 2 ounces of vanilla beans and one pint vodka for every pint of extract that you want to make. (For one cup of extract, use one ounce, and so on.)
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