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How to Make Candy Apples

Classic desserts never get old; that’s why they call it classics! Today, we suggest a great and easy recipe for making Candy Apples. But not just any candy apples, but the kind you will definitely want to enjoy with a fork and knife. Here is our version of Creative Candy Apples and what do you need in order to achieve the same result:

• six apples;
• 1/2 dozen of skewers;
• pot;
• pastry brush;
• bowl for water and bowl for topping;
• a candy thermometer;
• baking sheet;
• 1/2 cup of light corn syrup;
• 2 cup (480 mL) of sugar;
• 3/4 cup (180 mL) water;
• toppings like toffee, chocolate chips, jelly bears, candy corn;
• (optional) food coloring of your choice;

candy-apples-daily-idea

First, make sure your toppings are shredded into small bits so they will adhere to the apples nicely. See all steps in the link below. When done, place all apples on a baking sheet and transfer into the fridge. Bon appetite!

Candy Apples – Instructables

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