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Homemade Nutella Bread Recipe

Even if you might think that only pastries can make delicious cakes and desserts, you definitely didn’t come across any of the DIY enthusiasts. Luckily for you, this webpage is going to help you bake the tastiest Nutella bread. Pay attention to the
  • about two cups of all purpose flour;
  • a cup or a couple sticks of unsalted butter;
  • four large eggs;
  • a pinch of salt;
  • two teaspoons of vanilla extract;
  • about a teaspoon of baking powder;
  • a jar of Nutella;
  • one and a quarter cups of sugar;
Homemade-Nutella-Bread-Recipe
The process of making such a delicious dessert is quite easy. All you need to begin with is a preheated oven at 325 degrees and a greased and flour 9 by 5 inches loaf pan. Take the flour and combine it with the salt and baking powder in a bowl. Put this mixture aside and beat the egg in another bowl with the sugar. You might want to use a mixer for this, set at high speed, because you seek to get a fluffy composition out of it. Slow down the mixer and crack each egg at a time in the bowl. Add vanilla extract and the flour mixture from earlier. Be careful! This last procedure should be done in three different steps, because the flour needs some time to be blended into the entire batter.
Homemade-Nutella-Bread-Recipe 2
Now, pour a third of the future bread on the bottom of the pan. Then, take the Nutella and spread half of the jar over the batter. Use a knife or spoon to make sure the chocolate covers nicely the whole surface. Pour the same amount of batter like before and then add the remainder of the Nutella. Essentially you repeat the previous step. Finally, spread the third of the batter on top and put to bake for about an hour. Check to see if it’s done by inserting a toothpick in its center before taking out of the oven; if it comes out clean, it’s finished. You should leave it to cool for 10 to 15 minutes before removing from the pan. Let it cool for a couple of hours before serving. Don’t let it sit on the kitchen counter for more than 3 days. Enjoy!

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