This next cake idea made by Jenny is for those who are looking to bring a little twist to their traditional family Easter celebration. Since there is no Easter meal without a dessert, this bunny-shaped cake is the best choice for this year! It looks cute, it’s easy to make and last but not least, will taste delicious. The ingredients you are going to need are: 3 sticks of softened butter, 2 and a half cups of sugar, 6 large eggs, 1 and a half teaspoons of vanilla, 3 cups of all-purpose flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda, half a teaspoon of salt, 1 cup of milk and 4 ounces of sweet shredded coconut. The baking instruction and the steps to assembling this cake can be found on the following link. Don’t forget to share this great recipe with your friends and family too!
Easter Bunny Cake – Ingredients & Directions – Jenny Steffens Blog