Running out of ideas in the kitchen? Did the autumn catch you off-guard and you begin to panic when fresh vegetables or fruit aren’t that available? A candy corn cake could be just what you need in the beginning of this fall. The color scheme all around (leaves, grass) can be perfectly mimicked within the cake you are about to learn how to make. The trick to achieving a good and tasty candy corn cake is in the mix. Yes, that’s right, because baking candy corn inside the cake will yield nothing but regrets. Follow the instructions and after 55 minutes of baking, you can enjoy a tasty piece of dessert. That and the fact it looks awesome, on the inside as well as on the outside, will make it a mandatory recipe during this season. Read the entire tutorial, including list of materials, and make sure everything is right before you start baking. Enjoy!